Hojicha Green Tea - This roasted green bancha has a crisp, nutty, earthy taste with a light refreshing liquor that accompanies meals perfectly. This tea is widely used in Japan.
Ingredients: Green tea
Character: Crisp and clean, nutty, earthy
Brewing Tips: Add 1 tsp. of tea per 6oz. of boiled water. Let steep for 2 minutes. Do not over brew to avoid bitterness.
2 oz. resealable pouch
4 oz. resealable pouch
8 oz. resealable pouch