Hojicha Green Tea

Hojicha Green Tea - This roasted green bancha has a crisp, nutty, earthy taste with a light refreshing liquor that accompanies meals perfectly. This tea is widely used in Japan.

Ingredients: Green tea

Character: Crisp and clean, nutty, earthy

Brewing Tips: Add 1 tsp. of tea per 6oz. of boiled water. Let steep for 2 minutes. Do not over brew to avoid bitterness.

Origin: Japan

Available as:

2 oz. resealable pouch
4 oz. resealable pouch
8 oz. resealable pouch